Pre- & sour dough
systems

 

Functional description and benefits:

 

Quality has deep-rooted traditions in the Daxner company. As has the knowledge of what is important with regard to pre- and sour dough. Accordingly, the Daxner pre- and sour dough equipment, which is trimmed to your individual needs and products, forms reliably operating systems with an extensive range of accessories.

 

Daxner machines can be tailored to integrate into your existing production, offer considered solutions for high or low dough yield, and guarantee easily reproducible product quality and hygienic production.

 

A pre- and sour dough delivery programme for every requirement: 

  • Flour and bruised grains
  • Barley and wheat
  • Cooled or non-cooled
  • Mobile and stationary
  • Flexible and rigid guides
  • One- or multi-level
  • Manual or automatic filling
  • Discharge via volumetric dosing or weighing

 

New generation:

 

The new pre-dough and sourdough tank generation is designed with a 90° discharge outlet angle. Using pillow-plates allows for a more precise temperature regulation via heat exchange through the entire surface.

 

The agitators has been revised and field-tested. The new design is even more resistant due parts mortised and subsequently welded.

 

This new generation is equipped with a connection for optional installation of a pH sensor for advanced dough quality control. Furthermore all openings are designed conically to comply with hygienic standards.

Optionally the manholes can be supplied with a funnel-shaped frame, thus to achieve smooth and seamless transitions.

 

A more flexible tank height design is possible by using different pump supports and standard-diameter.

special advantages

  • Customized design solutions
  • Reliably operating systems with an extensive range of accessories
  • Equipment tailored to integrate into your existing production
  • Reproducible product quality
  • Hygienic production       

                                                                                                                                                

   
 
 
 
 

solutions

with this product

High performance plant solution for rye sour dough & wheat sponge
High performance plant solution for rye sour dough & wheat sponge
Appropriate batching from raw material receiving to weighing in the kneader
Appropriate batching from raw material receiving to weighing in the kneader
Integrierte Lösung für Sauerteigsystem
Integrierte Lösung für Sauerteigsystem
 
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