For the long-established bakery “Der Beck” in Erlangen, Daxner Germany planned and implemented the central raw material handling system for a new state-of-the-art production line.
The goal: maximum efficiency, flexibility, and hygienic standards in the processing of large dough volumes.
The solution includes silo technology, precise dosing and weighing systems, and advanced control technology.
With intelligent automation and sustainable processes, the project sets new benchmarks in industrial bakery production.
A scalable, future-proof concept – tailored to “Der Beck”.
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