Specific solutions for oils, liquid egg, sugar, spices etc.
Functional description and benefits
Daxner offers a complete program which incorporates alll phases withing the bakery production. Specific solutions are required on a case-to-case basis. For example, when the production of liquid yeast or the reworking of residual product are concerned.
Special storage and handling systems secure product quality and plant availability for salt brine or easily perishable liquid ingredients.
Customized design solutions
Consistent product quality
Reliable operating systems with an extensive range of accessories
More products featuring Liquid ingredients systems
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