Handling of leftover bread or dough: With its short mixing times, homogenous mass, raw material economies, high water binding levels and easy cleaning, this machine works as a homogeniser for residual bread mashes, or as a pre-mixer for all-in masses.
Through the DAXNER process, the leftover bread or dough will be liquified with a minimum of water and homogenized by the selected technique of fine grinding in a rotorstator system. The result is an extremely fine suspension, which is pumpable and will no longer separate. This condenses the storage of the finished cream mass.
Single-walled stainless steel mixing hopper
Hinged lid with handles
Drive: powerful three-phase motor with knives and hygienic mechanical ring seal
Mixing hopper on load cells
Conveying and dosing pump as a compact centrifugal pump