Production of wheat and speciality breads

Production of wheat and speciality breads

Sourdough and wheat pre-dough give baked goods a unique flavor. These products excel with a longer shelf life, improved aroma, higher yield and increased quality – resulting in the reduction of bakery ingredients with a flexible production and catering to individual customer needs.

Schäfer’s Backwaren GmbH, a daughter company of EDEKA Minden-Hannover, assigned Daxner with the engineering and fabrication of a complete raw material supply system.

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