Pre- & sour dough
systems

 

Functional description and benefits:

 

Quality has deep-rooted traditions in the Daxner company. As has the knowledge of what is important with regard to pre- and sour dough. Accordingly, the Daxner pre- and sour dough equipment, which is trimmed to your individual needs and products, forms reliably operating systems with an extensive range of accessories.

 

Daxner machines can be tailored to integrate into your existing production, offer considered solutions for high or low dough yield, and guarantee easily reproducible product quality and hygienic production.

 

Such optimum pre- and sour dough handling lays the foundation stone for the freshness and quality of your products.

 

A pre- and sour dough delivery programme for every requirement: 

  • Flour and bruised grains
  • Barley and wheat
  • Cooled or non-cooled
  • Mobile or stationary
  • Flexible and rigid guides
  • One- or multi-level
  • Manual or automatic filling
  • Discharge via volumetric dosing or weighing

 

 

special advantages

  • Customized design solutions
  • Reliably operating systems with an extensive range of accessories
  • Equipment tailored to integrate into your existing production
  • Reproducible product quality
  • Hygienic production                                                                                                                                                        
 
 
 
 

solutions

with this product

High performance plant solution for rye sour dough & wheat sponge
High performance plant solution for rye sour dough & wheat sponge
Appropriate batching from raw material receiving to weighing in the kneader
Appropriate batching from raw material receiving to weighing in the kneader
Integrierte Lösung für Sauerteigsystem
Integrierte Lösung für Sauerteigsystem