PH value measuring with daxpH+

PH value measuring with daxpH+

Functional description and benefits

daxpH+ monitors and determines the pH value during the manufacturing process. The pH value and temperature are continuously transmitted to the control system. Therefore, the measuring values are readily available during the fermentation process.

The comparison with target graphs (with defined values) allows the detection of any deviation. This means that new parameters for the process can be sent to the control system immediately.

Advantages

Continuous monitoring of the fermentation process

Inline measuring

CIP-capable and SIP-capable

Reduced production costs due to the early detection of deviations

Facilitated manufacturing of products with defined characteristics

Electrode with long-term stability (glass-free)

Permanent monitoring of the electrode using current pulses allows the early detection of possible damage

More products featuring Pre- & sour dough systems

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