Pre- & sour dough systems
Functional description and benefits
Quality has deep-rooted traditions in the Daxner company. As has the knowledge of what is important with regard to pre- and sour dough. Accordingly, the Daxner pre- and sour dough equipment, which is customized to your individual needs and products, forms reliably operating systems with an extensive range of accessories.
Daxner machines can be tailored into your existing production, offering solutions for high or low dough yield and guarantee easily reproducible product quality and hygienic production.
A pre- and sour dough delivery programme for every requirement:
- Flour and scraped grains
- Barley and wheat
- Cooled or non-cooled
- Mobile and stationary
- Flexible and rigid guides
- One- or multi-level
- Manual or automatic filling
- Discharge via volumetric dosing or weighing
The new pre-dough and sourdough tank generation is designed with a 90° discharge outlet angle. Using pillow-plates allows for a more precise temperature regulation via heat exchange through the entire surface.
The agitators has been revised and field-tested.
This new generation is equipped with a connection for optional installation of a pH sensor for advanced dough quality control. Furthermore, all openings are designed conically to comply with hygienic standards.
Optionally the manholes can be supplied with a funnel-shaped frame to achieve smooth and seamless transitions.
A more flexible tank height design is possible by using different pump supports and standard-diameters.
Customized design solutions
Reliable operating systems with an extensive range of accessories
Equipment tailored to be integrated into your existing production
Consistent product quality
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